We have pretty much been living outside on our back patio this summer. All meals that we can, we eat outside. Naturally we are using the grill and the smoker for the majority of our dinners.
We also have been really trying to eat clean, whole foods. Last night’s dinner was a go-to for this. A grilled tuna steak on a bed of kale salad. I grilled the steaks in a foil pouch with lemons, olive oil, salt and pepper. For the salad we used baby kale (love that!) as a base and threw on veggies we had in the refrigerator… this time that was green peppers, onion and mushroom. I squeezed a lemon over the top of the greens for the dressing along with pepper. Simple but fresh. Lastly, I added pumpkin seeds for some crunch. We topped with the tuna steaks and chowed down. Delicious, healthy and whole ingredients!
Oh and I can’t forget to mention my current obsession with cherries. They are amazing right now! I can’t get enough 🙂